Vada
So readers, I am enjoying a fabulous time
in Jaffna, the city full of colourful memories, tasty foods and fantastic
destinations. If you ever have been Jaffna, you would definitely have the most
popular snack in Jaffna. It is simply known as ‘Vada’. Basically, there are two
types of vada. Dhal vada and urad dhal vada. And this article is all about Dhal
vada.
Dhal vada is a very popular snack of
Tamil culture. Both south Indians and Sri Lankans enjoy the fantastic taste of
the snack even once a week. It is really cheap than Urad vada and has two
variety of levels of tastes. If you are having a street food walk in Sri Lanka,
this snack will be almost everywhere. People eat this food in their teatime as
a snack and have it with rice or pittu too. It contains a fantastic well-balanced
mixture of crispy, salty, spicy as well as the sweet. Most importantly, this
meal is 100% recommended for vegans. Here is the recipe of that mouth-watering snack.
1 cup of dal
2 onions
1 inch ginger
2 green chilies
1/2 tsp red chili powder
5-6 curry leaves
3 tbsp coriander leaves
pinch of salt
Frying oil
How To Make
First wash the dhal nicely and soak it
for nearly 2 hours. After that drained the water and grind the dhal firmly. Should
not be grinded too much. Then chopped onion, ginger, green chili, coriander leaves
and curry leaves nicely. Then put all those things together and mix it well. Make
small balls from the mixture dividing same quantity. Deep fry the balls till it
goes brown and place it on a tray and the crispy snack is ready to serve.
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